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Ingredients

1. 1 quart chicken stock or low-sodium broth
2. 1 pound farfalle
3. 1 tablespoon extra-virgin olive oil
4. 1/2 pound thickly sliced bacon, cut crosswise into 1-inch pieces
5. 4 medium Belgian endives, cored and sliced crosswise 1 inch thick
6. 3 large garlic cloves, thinly sliced
7. 1/4 cup coarsely chopped flat-leaf parsley
8. 1 teaspoon finely grated lemon zest
9. 1/4 cup freshly grated Parmesan cheese
10. Salt and freshly ground pepper

Description

Food & Wine