Roast chicken with couscous & pine nut stuffing

Ingredients

  • 100.0g couscous
  • 175.0ml boiling chicken stock
  • 50.0g butter
  • 1 onion , finely chopped
  • 1 garlic clove , crushed
  • 100.0g pine nuts
  • 140.0g dried apricots , roughly chopped
  • large handful parsley , roughly chopped
  • 2.0 tbsp mint leaves, roughly chopped
  • 1 lemon
  • 1 egg , beaten
  • 6 skinless chicken breasts
  • 16 rashers streaky bacon

Description

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