Ingredients
- 1 x 1.8 kg skinless boneless joint turkey
- 50 g butter
- 1 cloves garlic, finely chopped
- 1 sticks celery, chopped
- 1 onion, finely chopped
- 1 red pepper, finely diced
- 150 g dried apricots, finely chopped
- 1 lemon, zest and juice only
- handfuls parsley, chopped
- handfuls thyme, chopped
- 200 g fresh breadcrumbs
- 60 ml chicken stock
- 6 rashers streaky bacon
Description
Stuffed With Red Peppers, Bacon And Apricots, This Roasted Turkey Dish Is Perfect For Sunday Lunch
UK TV
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