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Ingredients

DRESSING

1. 1/2 Hass avocado, coarsely chopped
2. 1/4 cup plus 2 tablespoons buttermilk
3. 1 tablespoon white wine vinegar
4. 1 small shallot, coarsely chopped
5. 1 1/2 teaspoons minced flat-leaf parsley
6. 1 small garlic clove, smashed
7. 1/4 cup vegetable oil
8. Kosher salt and freshly ground white pepper

SALAD

1. 3/4 pound applewood-smoked bacon
2. 4 thin slices of sourdough bread
3. 1 tablespoon extra-virgin olive oil
4. 4 medium Belgian endives (1 pound), cut crosswise into 1-inch pieces
5. 1/4 cup plus 1 tablespoon snipped chives
6. Kosher salt and freshly ground pepper
7. 1 Hass avocado, cut into thin wedges

Description

Food & Wine