Chicken burgers with guacamole

Ingredients

For the cucumber relish

  • 300 g cucumber, thinly sliced
  • 1 small onion, thinly sliced
  • 100 g sugar
  • 1 tsp salt
  • 75 ml cider vinegar, or white wine vinegar
For the guacamole

  • 2 avocados, peeled and stones removed
  • 2 cloves garlic, crushed
  • 2 tbsp olive oil, optional
  • 2 tbsp chopped coriander, or parsley
  • lime, juice only
For the burgers

  • 2 tbsp olive oil
  • 2 small onions, finely chopped
  • 800 g minced chicken
  • 4 tbsp chopped mixed herbs, such as chives, parsley, tarragon and thyme
  • 4 cloves garlic, crushed or grated
  • 1 large egg, beaten
  • 50 g breadcrumbs
To serve

  • 8 burger buns, or 1 per person
  • 1-2 tomato, sliced
  • 1 handfuls lettuce or salad leaves
  • 1 red onion, sliced
  • 16 rashers bacon, or 2 per person

Description

For A Lighter Burger, Rachel Allen Makes A Chicken Patty And Serves With Guacamole And Cucumber Relish

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