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Ingredients

• 2 eggs
• 1/4 cup white wine vinegar
• 1 tsp. Dijon mustard
• 1 clove garlic, crushed
• 3/4 cup plus 1 Tbs. olive oil
• Kosher salt and freshly ground pepper
• 3 skinless, boneless chicken breast halves (about 6 oz. each)
• 2 Tbs. minced fresh flat-leaf parsley
• 2 tsp. minced fresh thyme
• 4 thick slices applewood-smoked bacon, chopped
• 1 avocado
• 2 romaine lettuce hearts, chopped
• 2 cups cherry tomatoes, halved
• 1 cup crumbled Gorgonzola or other mild blue cheese

Description

Once Little Known Outside Hollywood, Where It Was One Of The Stars On The Menu Of The Brown Derby Restaurant, Cobb Salad Is Now Served Everywhere As A Deceptively Light Lunch. Heaped With Blue Cheese, Bacon, Chicken And Avocado, It’s A Hearty Meal

Williams-Sonoma