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Ingredients

• 30 brussels sprouts
• 2 tbsp goose or duck fat
• 6 rashers of streaky bacon, chunkily chopped
• 1 large parsnip, peeled and cut into 1cm dice
• 1 large carrot, peeled and cut into matchsticks
• 1 clove garlic, roughly chopped
• 8 roasted chestnuts, (vacuum packed are good)

Description

They May Be Britain’s Most Unpopular Vegetable, But It Wouldn’t Be Christmas Without The Trimmings. Jazz Up Your Sprouts With Paul Merret’s Festive Recipe.

UK TV