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Ingredients

1. 1 meaty ham hock (1 1/2 pounds)
2. 2 large carrots, halved
3. 4 large garlic cloves, halved
4. 1 small onion, halved
5. 1 celery rib, halved
6. 1 bay leaf
7. 3 quarts water
8. One 15-ounce can white hominy, drained and rinsed
9. One 15-ounce can black beans, drained and rinsed
10. 1 red bell pepper, diced
11. 1 ancho chilestemmed, seeded and cut into very thin strips
12. Salt and freshly ground pepper
13. 1 pound shrimp, shelled and deveined
14. 3 tablespoons fresh lime juice
15. 1 Hass avocado, half diced, half sliced
16. 1/3 cup cilantro sprigs

Description

Food & Wine