Ingredients

Ingredients For the pork ballotine

• 1 smoked ham hock

• 1 bay leaf

• 1 onion, studded with cloves

• salt and freshly ground black pepper

• 2 tbsp hoisin sauce

For the apple sauce

• 1 Granny Smith apple, peeled, cored and finely chopped

• 1 tsp caster sugar

• 1 tsp lemon juice

• 1 tsp water

For the daikon roll

• 1 red pepper

• dash of olive oil

• 1 daikon (also known as mooli)

• 4 leaves oak leaf lettuce

• 1 ripe avocado, peeled, stone removed, cut into thin strips

• 2 spring onions, finely sliced

• small bunch enoki mushrooms

For the wasabi mayonnaise

• 2 tbsp mayonnaise

• 2 tsp wasabi paste

For the crab

• vegetable oil, for deep frying

• 2 soft-shell crabs

• plain flour, for dredging

• 1 free-range egg, beaten

• 100g/3½ oz Japanese panko breadcrumbs

• 1 lime, cut in to wedges

Description

Recipe Uses 1 Smoked Ham Hock, 1 Bay Leaf, 1 Onion, Studded With Cloves, Salt And Freshly Ground Black Pepper, 2 Tbsp Hoisin Sauce, 1 Granny Smith...

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