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Ingredients

• 1 meaty ham hock (1 1/2 pounds)
• 2 large carrots, halved
• 4 large garlic cloves, halved
• 1 small onion, halved
• 1 celery rib, halved
• 1 bay leaf
• 3 quarts water
• One 15-ounce can white hominy, drained and rinsed
• One 15-ounce can black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 ancho chile-stemmed, seeded and cut into very thin strips
• Salt and freshly ground pepper
• 1 pound shrimp, shelled and deveined
• 3 tablespoons fresh lime juice
• 1 Hass avocado, half diced, half sliced
• 1/3 cup cilantro sprigs

Description

MyRecipes Recommends That You Make This Shrimp Soup With Black Beans And Hominy Recipe From Food & Wine

MyRecipes