Ingredients
- 1 large poblano chile pepper, cut into thin strips
- 1/4 cup plus 1 teaspoon extra-virgin olive oil
- 1 small onion, thinly sliced
- 1 ear of corn, kernels cut off
- 1 garlic clove, minced
- 1/2 large Hass avocado, diced
- Juice of 1/2 lemon
- 1/4 cup chopped cilantro
- Salt and freshly ground pepper
- Four 6-ounce flounder fillets
- All-purpose flour, for dredging
Description
3
Food & Wine
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