Flounder Tacos With Avocado Poblano Salsa

Ingredients

1 1/2 lb Flounder filets
2 Garlic cloves, minced and divided
1/2 tsp Salt, divided
1/2 tsp Freshly ground pepper, divided
1/3 cup Lime juice, divided
2 Poblano peppers
1 Pt cherry tomatoes, quartered, or grape tomatoes
1 Large ripe avocado, cut into bite-size pieces
1/4 cup Chopped fresh cilantro
2 tbsp Chopped green onions
12 Corn or flour tortillas

Description

Meals Matter Favicon Meals Matter
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