Ingredients
- 1 (7 oz) ripe avocado
- 1 1/2 tsp fresh lime juice
- 1/4 cup packed cilantro, chopped
- 1/4 cup finely chopped tomato
- 1 1/2 Tbsp thinly sliced scallion
- 1/4 tsp minced garlic
- 0.125 tsp each ground cumin and salt
- 1 lb red-skinned potatoes, quartered
- 1 cup baby carrots
- 3 cups fresh broccoli florets (8 oz)
- 4 sole or flounder fillets (4 oz each)
Description
Fish Fillets With Guacamole - The Huffington Post
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