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Ingredients

1. 1/4 cup plus 2 tablespoons extra-virgin olive oil
2. 2 shallots, thinly sliced
3. 2 garlic cloves, thinly sliced
4. 2 tablespoons finely diced chorizo
5. Pinch of crushed red pepper
6. 1 cup dry white wine
7. 2 cups bottled clam broth
8. 1/2 cup water
9. 1 cup basil leaves
10. 1 tablespoon pine nuts
11. 1 tablespoon freshly grated Parmesan cheese
12. Salt
13. 2 dozen littleneck clams
14. 1 pound shelled and deveined large shrimp
15. 1 pound sea bass fillets, cut into 2-inch pieces
16. 1/2 cup frozen baby peas
17. Crusty bread, for serving

Description

Food & Wine