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Ingredients

4 (4-ounce) fillets of fish (cod, halibut, salmon, snapper, sea bass, etc.)
1 1/2 cups sliced summer squash
2 cups small broccoli florets
3 cloves garlic, finely chopped
4 tablespoons olive oil
Salt and pepper to taste
4 sprigs fresh herbs, such as oregano, thyme, rosemary or basil
1 small shallot, finely chopped
Juice of 1 lemon

Description

Cooking In A Pouch, While Fancy In Appearance, Works Quite Well For A Quick Weeknight Meal. Simply Pile Vegetables And Fish On A Square Of Parchment Or Foil, Seal And Bake. The Contents Will Steam And The Flavors Will Blend. Serve With A Mound Of Fluffy R

Wholefoods