Ingredients
- 1/4 cup extra-virgin olive oil
- 4 slices firm white bread, crusts removed, bread cut into 1-inch dice
- 4 garlic cloves, minced
- 1/4 teaspoon crushed red pepper
- 6 cups chicken stock or canned low-sodium broth
- 2 large eggs, lightly beaten
- 1/4 pound fresh lump crabmeat, picked over (3/4 cup)
- 2 tablespoons minced cilantro or flat-leaf parsley
- Salt and freshly ground pepper
Description
Food & Wine
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