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Ingredients

• 4 or 5 small, very hot red peppers
• 2 or 3 small garlic cloves
• A small lump of ginger, about the size of a walnut in its shell
• 2 or 3 plump lemon grass stems
• A few coriander seeds
• A small handful cilantro leaves, plus 2 or 3 of their roots if possible
• 1 teaspoon ground turmeric
• A little vegetable oil
• 2 cups stock, preferably chicken
• 1 3/4 cups coconut milk
• Juice of 1 lime
• Just a little nam pla (Thai fish sauce)
• A small handful of mint leaves
• About 4 ounces noodles (I used udon but you could try different noodles)
• A small handful crabmeat per person (I skipped this)
• About 1/2 pound peeled large shrimp

Description

Serious Eats