Szechuan Shrimp

Ingredients

  1. 1/2 cup canned low-sodium chicken broth or homemade stock
  2. 3 tablespoons ketchup
  3. 1 1/2 tablespoons soy sauce
  4. 1 tablespoon oyster sauce
  5. 1/4 teaspoon salt
  6. 3 tablespoons sherry
  7. 2 red bell peppers, cut into 3/4-inch pieces
  8. 1 1/4 cups long-grain rice
  9. 1 1/2 pounds medium shrimp, shelled
  10. 1/2 teaspoon cornstarch
  11. 3 tablespoons cooking oil
  12. 3 cloves garlic, minced
  13. 1 tablespoon minced fresh ginger
  14. 2 scallions, white part chopped, green tops sliced
  15. 1/2 teaspoon dried red-pepper flakes
  16. 1/2 teaspoon Asian sesame oil

Description

4.5

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