Ingredients

.25   cup(s) extra-virgin olive oil 2   tablespoon(s) sherry vinegar 3   clove(s) garlic, crushed through a press 2   teaspoon(s) smoked sweet paprika 1   teaspoon(s) ground cumin .5   teaspoon(s) hot red pepper flakes 1   pound(s) fully cooked spicy pork or poultry sausage, cut into 12 chunks 12   jumbo shrimp, peeled, deveined, and shell tails intact 8   thick scallions, cut into 16 (3-inch) lengths 16   large fresh sage leaves 1   large yellow bell pepper, cut into 16 pieces .5   teaspoon(s) salt Accompaniment: prepared yellow rice

Description

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