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Ingredients

1. 14 ounces chilled all-butter puff pastry
2. 1 1/2 cups plus 2 tablespoons heavy cream
3. Two 8-ounce bottles of clam juice
4. 2 cups water
5. 1/2 pound tiny new potatoes, scrubbed
6. 1 1/2 pounds skinless salmon fillet, cut into 1-inch dice
7. 3 tablespoons all-purpose flour
8. 2 tablespoons butter, softened
9. 1/4 pound thickly sliced bacon, cut into 1/4-inch dice
10. 1 medium onion, finely chopped
11. 1 pound celery root, peeled and cut into 1/4-inch dice
12. 3 tablespoons chopped dill
13. 2 tablespoons chopped parsley
14. 1 1/2 tablespoons fresh lemon juice
15. 1 teaspoon finely grated lemon zest
16. Salt and freshly ground pepper

Description

Food & Wine