Ingredients
- 2 (5 – 6 oz.) salmon fillets, boned
- 1 1/2 Tbsp. butter
- 1 lemon
- 2 sprigs fresh dill
- 2 Tbsp. white vermouth
- 1 sm. white potato, boiled until just tender and sliced thin
- Salt to taste
- Ground white pepper to taste
Description
Salmon In Parchment Seals All The Flavors In And Gently Steams The Fish Producing A Luscious And Sophisticated Meal. Serves 2.
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