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Ingredients

1. 1 whole head of young garlic, trimmed and cloves separated, plus 2 extra cloves, peeled and thinly sliced (see Note)
2. 10 medium shallots (14 ounces), 2 peeled and thinly sliced
3. 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling
4. Salt and freshly ground pepper
5. 3 ears of corn, shucked
6. 2 tablespoons chopped marjoram
7. 1 tablespoon white wine vinegar
8. 1/2 pound fava beans, shelled
9. 2 tablespoons vegetable oil
10. Four 14-ounce veal rib chops, 1 1/2 inches thick
11. 1 cup orzo
12. 1 tablespoon unsalted butter
13. 1/2 cup freshly grated Parmesan cheese

Description

Food & Wine