Braised Osso Bucco Recipe

Ingredients


  • 2 pounds veal shanks, cut into short lengths
  • 1/4 cup all-purpose flour
  • 1/4 cup Butter
  • 2 cloves garlic, crushed
  • 1 large onion, chopped
  • 1 large carrot, chopped
  • 2/3 cup dry white wine
  • 2/3 cup beef stock
  • 1 (14.5 ounce) can diced tomatoes
  • salt and pepper to taste
  •  
  • 1/2 cup chopped fresh parsley
  • 1 clove garlic, minced
  • 2 teaspoons grated lemon zest

Description

Braised Osso Bucco Recipe. Dust The Veal Shanks Lightly With Flour. Melt The Butter In A Large Skillet Over Medium To Medium-high Heat. Add…

Nibbledish Favicon Nibbledish
View Full Recipe



MS Found Country:US image description
Back to top