Ingredients
- 2 pounds veal shanks, cut into short lengths
- 1/4 cup all-purpose flour
- 1/4 cup Butter
- 2 cloves garlic, crushed
- 1 large onion, chopped
- 1 large carrot, chopped
- 2/3 cup dry white wine
- 2/3 cup beef stock
- 1 (14.5 ounce) can diced tomatoes
- salt and pepper to taste
- Â
- 1/2 cup chopped fresh parsley
- 1 clove garlic, minced
- 2 teaspoons grated lemon zest
Description
Braised Osso Bucco Recipe. Dust The Veal Shanks Lightly With Flour. Melt The Butter In A Large Skillet Over Medium To Medium-high Heat. Add…
Nibbledish
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