Ingredients
- 6 veal girello steaks
- 6 sage leaves
- 3 slices prosciutto, halved
- ¼ cup flour
- 2 tbsp olive oil
- 20g butter
- Salt and pepper
- 1 clove garlic, chopped
- 1 tbsp chopped parsley
- 2 tbsp stock (brodo)
- Splash of dry white wine (vino bianco)
Description
Saltimbocca - Girello Is A Cut Of Veal From The Back Leg. It Is A Very Lean Meat. I Found This Recipe On Sbs/food Http://www.sbs.com.au/food/recipe/56/Saltimbocca
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