Ingredients
- 3/4 pound sliced bacon
- 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 3/4-inch cubes
- 1/4 cup cider vinegar
- 2 teaspoons Dijon mustard
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground pepper
- 1 pint cherry tomatoes, halved
- 1 heart of romaine lettuce, thickly sliced (4 cups)
- 2 scallions, thinly sliced
Description
Food & Wine
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