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Ingredients

• 3 lbs lean beef brisket, trimmed of any fat
• 3 onions (2 halved, 1 finely chopped)
• 3 carrots (2 halved, 1 shredded)
• 1 parsnip (halved)
• 1 bay leaf
• 1/2 tsp black peppercorns
• kosher salt
• 2 large beets (1 1/2 pounds), scrubbed
• 1 tbs canola oil
• 1 thick slice of meaty bacon
• 1 large green bell pepper (cut into large dice)
• 2 cups green cabbage (shredded)
• 3 potatoes, peeled and cut into 1 1/2-inch chunks
• 1 cup canned tomatoes (chopped)
• 1 Granny Smith apple (peeled, cored and cut into 1/2-inch pieces)
• Freshly ground pepper
• 3 tbs distilled white vinegar
• Pinch of sugar
• 3 garlic cloves (minced )
• 2 tbs flat-leaf parsley (finely chopped)
• reduced-fat sour cream, chopped dill and sliced scallions, for serving

Description

A Wild And Whacky Take On Borscht That I Guarantee Will Please Everyone At Your Table. This Recipe Was Adapted From Food And Wine And (surprise Surprise) Even The Children Were Quietly Devouring It.

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