Ingredients
- 1/2 cup pomegranate molasses
- 1 1/2 tablespoons pure maple syrup
- 4 garlic cloves, minced
- 1 tablespoon dry mustard
- 2 teaspoons chopped rosemary
- One 5 1/2-pound pork rib roast, at room temperature
- 2 tablespoons canola oil
- Kosher salt and freshly ground pepper
Description
4
Food & Wine
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