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Ingredients

• 1 package boneless pork tenderloins (2 tenderloins), cut into 3/4-inch slices
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup all-purpose flour
• 2 tablespoons butter or margarine
• 2 tablespoons vegetable oil
• 1/2 teaspoon minced garlic
• 1 cup chicken broth
• 2 teaspoons Dijon mustard
• 2 tablespoons maple syrup
• 1 tablespoon balsamic vinegar
• 1/2 cup chopped green onion
• 1/2 cup dried cranberries
• Salt and pepper to taste

Description

Viking