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Ingredients

• 1/3 cup  maple syrup
• 3 tablespoons  Dijon-style mustard
• 1 tablespoon  margarine or butter
• 2 teaspoons  Worcestershire sauce
• 1 4- to 5-pound  fresh or frozen whole turkey breast with bone, thawed
• 10 cups  dry bread cubes
• 1 cup  snipped parsley
• 1/2 cup  chopped onion
• 2 teaspoons  dried marjoram, crushed
• 4 teaspoons  finely shredded orange peel
• 1 teaspoon  dried thyme, crushed
• 2 cloves  garlic, minced
• 1/2 teaspoon  salt
• 1/4 teaspoon  pepper
• 1/4 cup  mgargarine or butter, melted
• 2   slightly beaten eggs
• 1/2 cup  water
• 1/3 cup  orange juice

Description

For The Holidays, This Irresistible Turkey Breast Is A Delightful Alternative To Roasting A Whole Bird.

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