Linguine with Snow Peas, Cucumber, and Peanut Sauce
Ingredients
- 2 cloves garlic
- 2 tablespoons soy sauce
- 1/3 cup peanut butter
- 2/3 cup canned low-sodium chicken broth, vegetable broth, or homemade stock
- 1 1/2 tablespoons lime juice
- 1/2 teaspoon red-pepper flakes
- 3/4 teaspoon salt
- 3/4 pound linguine
- 1/2 pound snow peas, cut diagonally into thin slices
- 1 1/2 cups bean sprouts (about 1/4 pound)
- 2 scallions including green tops, chopped
- 1 cucumber, peeled, halved lengthwise, seeded, and sliced thin
- 1/2 cup chopped peanuts
Description

Food & Wine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter