Marinade:
1/2 cup coconut milk
1 tablespoon worcestershire sauce
2 teaspoons red curry paste
1 teaspoon sugar
1 tablespoon chopped cilantro
1/2 teaspoon ground turmeric
Salt and freshly ground black pepper

1 package tofu, drained, squeezed and cubed
a few mushrooms, sliced
1/2 red pepper, julienned
1/2 cup snow peas
1 tbs minced shallots
1/2 tbs minced ginger

Peanut Sauce:
1 cup coconut milk
1-3 tablespoons red curry paste (3 tbs makes it crazy spicy)
1/2 cup chunky peanut butter
1/2 cup veggie broth
1/4 cup sugar
2 tablespoons fresh lime juice
1 teaspoon salt

Cucumber Relish:
1 medium cucumber, peeled and diced
1 tbs shallot, minced
1/3 cup white wine vinegar
2 teaspoons sugar
1 teaspoon salt
Cilantro leaves, for garnish