Ingredients
600 g beef strips2 carrots, peeled and cut into fine strips (approx 5cm long)
2 Lebanese cucumbers, halved, deseeded and cut into fine strips (approx 5cm long)
125 g snow peas, topped and cut into fine strips
225 g pkt crispy noodles
juice of two limes
3 tbsp sweet chilli sauce
2 tbsp vegetable oil
2 cups loosely packed coriander leaves
Description
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