Ingredients
- 1/4 cup pine nuts
- 1/4 pound pancetta, cut into 1/2-inch pieces
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon dried red-pepper flakes
- 1 pound broccoli rabe, tough ends removed, cut into 1 1/2-inch lengths
- 1/4 teaspoon salt
- 3/4 pound linguine
Description
Food & Wine
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