Ingredients
1-1/4 to 1-1/2 lb. broccoli (about 1 bunch)
1/4 cup extra-virgin olive oil
3 oz. pancetta, sliced 1/4 inch thick and cut crosswise into 1/4-inch-wide pieces (1/2 cup)
8 medium cloves garlic, thinly sliced
3/4 tsp. kosher salt; more to taste
1/4 tsp. dried red chile flakes
Fine Cooking
View Full Recipe
1/4 cup extra-virgin olive oil
3 oz. pancetta, sliced 1/4 inch thick and cut crosswise into 1/4-inch-wide pieces (1/2 cup)
8 medium cloves garlic, thinly sliced
3/4 tsp. kosher salt; more to taste
1/4 tsp. dried red chile flakes
Description
This Dish Can Be Served Warm Or At Room Temperature. It’s Delicious On Its Own, Or Serve It On Grilled Bread Rubbed With Garlic.
Fine Cooking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter