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Ingredients

• 1/4 cup extra virgin olive oil (EVOO)
• About 1/3 pound pancetta or guanciale, cut into small dice
• 2 medium onions, finely chopped
• 4 large cloves garlic, chopped or thinly sliced
• Black pepper
• 2 tablespoons tomato paste
• 1/2 cup dry vermouth or white wine
• 1 can San Marzano tomatoes (28-32 ounces)
• A few leaves of basil, torn
• Salt
• 1 pound fat spaghetti, such as bucatini, perciatelle or pici
• 1 head Romanesco (pointy, light green broccoli) or broccoli, cut into small florets (about 3/4 pound), trimmed
• Grated Pecorino Romano (tangy and salty) cheese or Parmigiano Reggiano (nutty) cheese

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray