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Ingredients

• 1-1/4 to 1-1/2 pounds  broccoli (about 1 bunch)
• 1/4 cup  extra-virgin olive oil
• 3 ounces  pancetta, sliced 1/4 inch thick and cut crosswise into 1/4-inch-wide pieces (1/2 cup)
• 8 medium  cloves garlic, thinly sliced
• 3/4 teaspoon  kosher salt; more to taste
• 1/4 teaspoon  dried red chile flakes

Description

This Dish Can Be Served Warm Or At Room Temperature. It's Delicious On Its Own, Or Serve It On Grilled Bread Rubbed With Garlic.

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