Ingredients
- 20 fingerling potatoes (1 1/2 pounds)
- 1/4 pound thickly sliced bacon, cut crosswise into 1/2-inch strips
- 4 tablespoons unsalted butter
- 2 leeks, white and light green parts only, halved lengthwise and thinly sliced crosswise
- Salt and freshly ground pepper
- Four 5-ounce skinless lake trout fillets
- 1 teaspoon canola oil
- 1 1/2 cups dry white wine
- 1 tablespoon chopped thyme
Description
Food & Wine
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