Ingredients
- 1 Tblsp brown sugar
- 2 1/2 tsp dried oregano
- 2 1/2 tsp garlic pdr
- 1 tsp dried chilli pdr
- 1 tsp freshly grd black pepper
- 1 tsp grd allspice
- 1/4 tsp grd cinnamon
- 1/4 tsp grd nutmeg
- 6 (200g each) trout fillets, skin on
- 80 ml (1/3cup) olive oil.
- Serve with Avocado & Sweet Potato Salad (Also in my recipes on this site)
Description
Spicy Moroccan Trout - Quick And Easy. Fresh Fish And Some Secret Herbs And Spices.
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