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Ingredients

1. 1 tablespoon extra-virgin olive oil
2. 1 large Spanish onion, chopped
3. 1 large leek, white and tender green parts, halved lengthwise and sliced crosswise 1/4 inch thick
4. 4 large garlic cloves, thinly sliced
5. 1/2 cup dry white wine
6. 1/2 medium butternut squash, peeled and cut into 3/4-inch dice
7. 1/2 pound Swiss chard, stems discarded, leaves torn into large pieces
8. 1 red bell pepper, cut into 3/4-inch dice
9. 1 yellow bell pepper, cut into 3/4-inch dice
10. 1/2 teaspoon fennel seeds
11. 1/2 teaspoon dried thyme
12. 1/4 teaspoon crushed red pepper
13. Salt and freshly ground pepper
14. Four 6-ounce skinless halibut fillets
15. 1/2 cup shredded basil leaves

Description

Food & Wine