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Ingredients

• . 2 tbsp. (15ml) each of olive oil and butter
• . 1 medium sweet onion (sliced)
• . 1 cup (65gr) Swiss Chard stems (chopped)...OR any other selected green
• . 1 red bell pepper (sliced)
• . Seasoning: . a good sprinkle of salt and garlic powder as well as a good sprinkle of dried herbs: oregano, basil, tarragon
• . 4 large eggs
• . 1/2 cup (80gr) of shredded cheese: (I used a blend of strong aged cheddar and swiss cheese)
• . garnish with flat leaf parsley

Description

Cooking Up A Specialty For Sunday Brunch On A Lazy Day. This Morning...My ' Honey ' And I Cracked Some Eggs On A Vegetable Bed Of Goodness!!! . In A Very Large Skillet...heat…

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