Ingredients
6 slices Bacon, cooked and coarsely chopped
1/2 7-oz. jar roasted red pepper, drained and coarsely chopped
3/4 cup cherry tomatoes, cut into quarters
1 pound Swiss chard, trimmed and coarsely chopped (OR 12 oz. fresh spinach leaves)
2 tablespoons olive oil
1 clove garlic , crushed
1 15-oz. can cannellini beans, OR great Northern beans, rinsed and drained
2 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon sugar
3 tablespoons parsley , chopped
2 tablespoons basil leaves, chopped
1/2 7-oz. jar roasted red pepper, drained and coarsely chopped
3/4 cup cherry tomatoes, cut into quarters
1 pound Swiss chard, trimmed and coarsely chopped (OR 12 oz. fresh spinach leaves)
2 tablespoons olive oil
1 clove garlic , crushed
1 15-oz. can cannellini beans, OR great Northern beans, rinsed and drained
2 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon sugar
3 tablespoons parsley , chopped
2 tablespoons basil leaves, chopped
Description
Pork Be Inspired
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