Ingredients
- 4 ounces lean bacon, cut into 1/2 -inch pieces
- 2 tablespoons vegetable oil
- 1 1/2 pounds boneless pork loin roast
- Salt and freshly ground pepper
- 1/2 cup Reduced Cider
- 2 firm red apples, such as Winesap,cored and cut crosswise into 1/2 -inch-thick rings
- 1 medium onion, coarsely chopped
- 3/4 pound Napa cabbage, sliced crosswise 1/2 inch thick (4 cups)
- 2 teaspoons cider vinegar
- 1 teaspoon thyme leaves
Description
Food & Wine
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