Ingredients

4 ounces lean bacon, cut into 1/2 -inch pieces 2 tablespoons vegetable oil 1 1/2 pounds boneless pork loin roast 1/2 cup Reduced Cider 2 firm red apples, such as Winesap, cored and cut crosswise into 1/2-inch-thick rings 1 medium onion, coarsely chopped 3/4 pound napa cabbage, sliced crosswise 1/2 inch thick (4 cups) 2 teaspoons cider vinegar 1 teaspoon thyme leaves

Description

Cider-Glazed Pork Roast With Apples And Cabbage, Recipe

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