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Ingredients

1 1/4 cups white or whole-wheat flour1/3 cup rice flour1 3/4 cups water for white flour water or 2 cups water for whole wheat flour1 cup ready-made Chinese (Napa) cabbage kimchi, coarsely chopped1 small potato, peeled and cut into thin matchstick strips1 small onion, cut into matchstick strips1/4 lb boneless pork cutlet, cut into matchstick strips (optional)3 tablespoons canola, safflower or other neutral oil1/2 cup Soy Scallion Dipping Sauce (recipe below) Dipping Sauce
1/4 cup soy sauce, preferably low sodium2 tablespoons rice vinegar or apple cider vinegar1 tablespoon honey2 tablespoons water2 tablespoons dark sesame oil2 teaspoons Korean coarse red pepper flakes2 tablespoons crushed roasted sesame seeds1/4 cup chopped scallions

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style