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Ingredients

1. 6 lamb shanks (1 pound each)
2. Salt and freshly ground pepper
3. 3/4 cup extra-virgin olive oil
4. 3 tablespoons unsalted butter
5. 1 extra-large white onion, chopped
6. 8 large garlic cloves, thinly sliced
7. 12 thyme sprigs
8. 1 1/2 quarts chicken stock or low-sodium broth
9. 3 large shallots, finely chopped
10. Two 28-ounce cans Italian pureed tomatoes
11. 1 cinnamon stick
12. 3 cups sour trahana pasta (see Note) or couscous
13. 1/4 cup plus 2 tablespoons minced dill
14. 1/4 cup plus 2 tablespoons minced flat-leaf parsley
15. 1/4 cup plus 2 tablespoons snipped chives
16. 1/4 cup fresh lemon juice
17. 3/4 pound ricotta salata, shredded

Description

Food & Wine