Lamb Chops With Lemon Sauce

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Ingredients

Ingredients

  • 2 eggs
  • 1 1/2 tablespoons fresh lemon juice
  • 8 to 12 lamb chops
  • 4 tablespoons extra virgin olive oil
  • 1/2 cup dry white wine (such as a sauvignon blanc)
  • 1/2 cup low-sodium chicken stock
  • 2 tablespoons finely chopped flat-leaf (Italian) parsley
  • 1 large clove garlic, finely chopped or pressed through a garlic press

Serves 4

Description

Lamb Chops Are A Nice Treat, Especially For The Cook - They Cook Up Quickly But Taste Like A Fancy Meal. The Creamy Lemon Sauce With These Lamb Chops Will Make This Dish A Favorite.

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