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Ingredients

• 1 lrg Onion
• 1 head broccoli
• 55 gm Butter
• 2 x Cloves garlic, minced
• 4 x Carrots, peeled and sliced
• 1 x Vegetable stock cube
• 50 ml White wine
• 1 pch grnd cinnamon
• 6 x Truffle potatoes, cleaned
• 1 Tbsp. Extra virgin olive oil
• 2 x Lamb neck fillets, about 225g/8oz
• 1 Tbsp. Honey
• 1 Tbsp. Brown sugar
• 1 Tbsp. Minced fresh parsley
• 50 ml Red wine
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. Soy sauce
• 100 ml Lowfat milk
•     Vegetable oil for deep frying
• 85 gm Plain flour
• 1 pch grnd coriander, dry mixed herbs, cayenne and grnd cumin
•     Salt and pepper

Description

Preheat Oven To 220c/425f/Gas 7. 1 Chop Half The Onion, Thickly Slice The Remainder And Separate Into Rings. Cut The Broccoli Into Florets And Slice The Stalks. 2 For The Soup:…

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