Ingredients

Ingredients

• One 2-pound elk or beef heart (lamb heart may also be substituted)
• 1 cup orange juice
• 1 cup dry white wine
• 1/4 cup extra-virgin olive oil
• 1/4 cup white wine vinegar
• Salt and freshly ground black pepper

• Pinch chili flakes
• 5 sprigs fresh thyme
• 2 cloves garlic, minced
• 1 tablespoon extra-virgin olive oil
• Marrow Butter, recipe follows
• Roasted Broccoli and Anchovy, recipe follows

MARROW BUTTER:

• 1 stick unsalted butter, at room temperature
• 1 teaspoon anchovy brine (reserved from broccoli recipe)
• 1 teaspoon minced fresh flat-leaf Italian parsley
• 1 teaspoon minced fresh tarragon

• 1 roasted beef marrow bone, marrow reserved and minced
• Pinch lemon zest
• Pinch salt

ROASTED BROCCOLI AND ANCHOVY:

• Salt
• 1 large head broccoli, rinsed and trimmed
• Olive oil

• Zest of 1 lemon
• 1 small tin anchovy fillets

Description

Cooking Channel Serves Up This Elk Heart And Marinade Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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