Ingredients
1 kg Australian lamb shoulder300 g vegetable Mirepoix
150 g cream cheese
50 ml olive oil
1 litre vegetable oil
17 sprigs rosemary
175 g red capsicum
2 medium lemon, zest removed for use
350 ml white wine
2 medium lemon, zest removed for use
350 ml white wine
30 broccoli florets, cut into 5cm pieces and blanched
100 g mushroom
20 g red capsicum skin
20 g dried mushroom
10 g gelatine
Description
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