Beef and Veal Stew in Pumpkins

Ingredients

  1. 2 meaty pieces of veal shank (1 pound each)
  2. 2 pounds of beef brisket, cut across the grain into 2 pieces
  3. 6 cups chicken stock or canned low-sodium broth
  4. 2 bay leaves
  5. 2 parsley sprigs
  6. 2 thyme sprigs
  7. Salt and freshly ground black pepper
  8. Two 5-pound pumpkins or 3 large acorn squash
  9. 2 tablespoons unsalted butter
  10. 1/2 cup milk
  11. 2 tablespoons olive oil
  12. 4 ounces thinly sliced pancetta, coarsely chopped
  13. 2 scallions, thinly sliced
  14. 3 ears of corn, shucked and cut into 1 1/2-inch rounds
  15. 3 medium onions, thinly sliced
  16. 1 red bell pepper, cut into 1/2-inch dice
  17. 1 teaspoon crushed red pepper

Description

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